Minestrone
A thick Italian vegetable soup with beans and small pasta.
Dietary & Lifestyle · 140 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names meat, poultry, fish or shellfish, or things made from them: broth or stock (unless it says vegetable), gelatin and marshmallows, lard, fish sauce, anchovies, and store-bought sauces that usually contain them (Worcestershire, barbecue sauce, oyster sauce, curry paste). Some cheeses, like Parmigiano-Reggiano, are made with animal rennet: check the label if that matters to you.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 73 to 96 of 140
A thick Italian vegetable soup with beans and small pasta.
Italian pasta and bean soup, thick enough to eat with a fork.
Crisp, lacy potato pancakes fried in oil, a Hanukkah favorite served with applesauce and sour cream.
Oatmeal you bake like a cake and cut into squares: warm on day one, grab-and-go all week.
Crisp, salty skin and a fluffy inside.
Freezer Egg, Potato and Bean
Warm, hand-held breakfast: freeze a batch or roll them fresh.
Three-Bean Vegetarian
Big pots of comfort: hearty beef and bean or creamy white chicken.
Thin, tender French pancakes for sweet or savory fillings.
A cozy, hearty pot of lentils and vegetables.
Potato Leek
Creamy, comforting potato soup with all the fixings.
Creamy, cozy rice pudding made on the stovetop.
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Buttery vanilla cookies: soft and rolled in sugar, or rolled thin and cut into shapes.
Tender, flaky scones made with cold butter and a light hand: plain, savory or fruity.
Hearty, crisp-edged bean patties that hold together on the bun.
A smoky roasted eggplant dip with tahini, lemon and garlic.
Extra-Crispy Garlic Rosemary
Golden, crunchy outside and fluffy inside.
Glassy, buttery candy packed with peanuts.
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
Saucy, cheesy baked pasta that feeds a crowd.
A crusty, tender no-yeast loaf made with flour, buttermilk, salt and baking soda.
Rainbow Veggie
Rolled, chilled and sliced tortilla spirals for lunch boxes, trays and picnics.
A savory, all-purpose broth from everyday vegetables, ready in about an hour.