Challah
Rich, glossy braided egg bread, soft enough to pull apart by hand.
Dairy-Free
Dietary & Lifestyle · 105 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
How we decide
No ingredient line names milk, butter, cream, cheese, yogurt, ghee or whey, or store-bought things that usually contain them (chocolate chips, ranch, pesto, many breads and doughs).
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 97 to 105 of 105
Dishes
Braised Brisket
Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.
Jerk-Inspired Chicken
Chicken in a fiery Caribbean marinade of allspice, thyme, scallions and hot peppers.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
Cuban-Style Mojo Pork
Pork shoulder cooked in a garlicky citrus marinade until it falls apart.
Cold Brew Coffee
Smooth, mellow coffee steeped overnight.
2 ways
Falafel
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.
No-Knead Crusty Bread
Bakery-style bread from four ingredients and a lot of patience.
Red Beans and Rice
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.