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Tortilla Pinwheels · Turkey and Cheese

Turkey and Cheese Pinwheels

6

Hands-free cooking

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Reading aloud

Before you start

Gather your ingredients

  • Swaps for cream cheese

    Instead of cream cheese

    • Neufchâtel: The same amount. Lower in fat and a little softer.
    • Mascarpone: The same amount. Richer, milder and softer, with less tang.
    • Ricotta or cottage cheese, blended: The same amount, blended smooth. Lighter and a little grainy; not firm enough for cheesecake or frosting.

    All 4 swaps for cream cheese

  • Swaps for garlic powder

    Instead of garlic

    • Fresh garlic: 1 clove for each ⅛ tsp powder, minced fine. Sharper and stronger.
    • Granulated garlic: About twice as much as the powder. The same flavor in coarser grains, which blend better into rubs.

    More for garlic

  • Swaps for dried dill

    Instead of dill

    • Fresh dill: 1 tbsp chopped fresh for each 1 tsp dried (three times as much). Bright and feathery; chop it just before using.

    More for dill

Step 1 of 8

Stir the cream cheese, garlic powder, dill and onion powder in a bowl until smooth.

Step 2 of 8

Lay a tortilla flat and spread a quarter of the cream cheese over it in a thin layer, all the way to the edges.

Step 3 of 8

Cover the cream cheese with 2 slices of cheese and a quarter of the turkey, leaving a 1-inch strip bare at the top edge.

Step 4 of 8

Scatter a quarter of the spinach over the turkey.

Step 5 of 8

Starting at the bottom, roll the tortilla up tightly. The bare cream cheese strip seals the roll.

Step 6 of 8

Wrap the roll tightly in plastic wrap. Repeat with the rest of the tortillas.

Step 7 of 8

Refrigerate the rolls so they firm up and slice cleanly.

Step 8 of 8

Unwrap, trim off the uneven ends and cut each roll into 8 slices about 3/4 inch thick with a sharp knife.

All done

Enjoy!

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Ingredients

  • Swaps for cream cheese

    Instead of cream cheese

    • Neufchâtel: The same amount. Lower in fat and a little softer.
    • Mascarpone: The same amount. Richer, milder and softer, with less tang.
    • Ricotta or cottage cheese, blended: The same amount, blended smooth. Lighter and a little grainy; not firm enough for cheesecake or frosting.

    All 4 swaps for cream cheese

  • Swaps for garlic powder

    Instead of garlic

    • Fresh garlic: 1 clove for each ⅛ tsp powder, minced fine. Sharper and stronger.
    • Granulated garlic: About twice as much as the powder. The same flavor in coarser grains, which blend better into rubs.

    More for garlic

  • Swaps for dried dill

    Instead of dill

    • Fresh dill: 1 tbsp chopped fresh for each 1 tsp dried (three times as much). Bright and feathery; chop it just before using.

    More for dill