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Honey Thyme Roasted Carrots

Ingredients · Serves 4 · Prep 10 min · Total 40 min

2 lb carrots, about 12 medium
2 tbsp olive oil
¾ tsp kosher salt
¼ tsp black pepper
2 tbsp honey
1 tbsp unsalted butter, melted
1 tsp fresh thyme leaves, or 1/2 tsp dried thyme
flaky sea salt, for finishing (optional)

Honey Thyme Roasted Carrots

Steps

Heat the oven to 425°F (220°C) with a rack in the middle.
Peel the carrots and trim off both ends.
Cut the carrots into pieces about 3 inches long, then halve the thick pieces lengthwise so every piece is about the same thickness.
Pile the carrots on a sheet pan, add the oil, salt and pepper, and toss with your hands until coated. Spread them out in one layer.
Roast until the undersides are starting to brown.
While the carrots roast, stir the honey, melted butter and thyme together in a small bowl.
Drizzle the honey mixture over the hot carrots and toss them with tongs right on the pan.

Honey Thyme Roasted Carrots

Steps, continued

Roast again until the carrots are glazed and a fork slides in easily.
Sprinkle with flaky salt if you like and serve warm.