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Easy Cheese Quesadillas for Kids

Ingredients · Serves 2 · Prep 3 min · Total 11 min

  • 2 flour tortillas, 8-inch
  • 1 cup cheddar cheese, or a cheddar-jack mix, shredded
  • 1 tsp butter, or a little oil (optional)
  • salsa, sour cream or guacamole, for dipping (optional)
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Easy Cheese Quesadillas for Kids

Steps

  1. Lay the tortillas flat and sprinkle 1/2 cup cheese over one half of each.
  2. Fold each tortilla over the cheese to make a half-moon and press gently.
  3. Heat a nonstick skillet over medium-low heat. Add the butter, if using, and swirl it around.
  4. Lay both quesadillas in the pan with the folded edges in the middle.
  5. Cook until the bottoms are golden and the cheese starts to melt.
  6. Flip with a spatula and cook until the second side is golden and the cheese is completely melted.
  7. Move to a cutting board and let them cool for 1 minute so the cheese isn't molten.
  8. Cut each into 3 triangles and serve with dips, if you like.
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