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Honey Garlic Glazed Pork Tenderloin

Ingredients · Serves 4 · Prep 10 min · Total 40 min

  • Pork
  • 1 ¼ lb pork tenderloin, 1 large or 2 small, silver skin trimmed
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp vegetable oil
  • Glaze
  • 3 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 3 cloves garlic, minced
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Honey Garlic Glazed Pork Tenderloin

Steps

  1. Heat the oven to 400°F (200°C). Pat the pork dry and season it all over with salt, pepper and garlic powder.
  2. Whisk the glaze ingredients together in a small bowl.
  3. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Sear the tenderloin, turning every couple of minutes, until browned on all sides.
  4. Turn off the heat and pour the glaze over the pork, turning it to coat. Move the skillet to the oven.
  5. Roast, spooning the glaze over the pork once halfway, until the thickest part reads 145°F (63°C). Two smaller tenderloins finish sooner.
  6. Use an oven mitt on the hot handle. Move the pork to a cutting board and rest 5 minutes, then slice into medallions and spoon the pan glaze over the top.
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Honey Garlic Glazed Pork Tenderloin

Steps, continued

  1. Cook to 145°F inside (check with a thermometer).