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Print: Mini Pizza Bagels

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Mini Pizza Bagels

Ingredients · Serves 6 · Prep 10 min · Total 20 min

  • 12 mini bagels, split in half
  • ¾ cup marinara sauce, or pizza sauce
  • 1 ½ cups mozzarella, shredded
  • 48 mini pepperoni, or 24 regular slices cut in half (optional)
  • ½ tsp italian seasoning (optional)
  • 2 tbsp parmesan, grated (optional)
simmerbee.com/r/pizza-bagels-miniSimmerbeeCard 1 · front

Mini Pizza Bagels

Steps

  1. Heat the oven to 425°F (220°C). Line a sheet pan with parchment.
  2. Lay the bagel halves on the pan, cut side up.
  3. Toast them in the oven until the cut sides are dry and just starting to crisp, so the sauce doesn't soak in.
  4. Spread about 1 1/2 teaspoons of sauce on each half.
  5. Top each with a pinch of mozzarella, 2 mini pepperoni and a sprinkle of Italian seasoning and parmesan, if using.
  6. Bake until the cheese is melted, bubbly and starting to brown at the edges.
  7. Let them cool for 2 minutes before eating; the sauce is very hot.