Print: Turkey Meatloaf with Sweet Tomato Glaze

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Turkey Meatloaf with Sweet Tomato Glaze

Ingredients · Serves 6 · Prep 20 min · Total 1 hr 30 min

Meatloaf
¾ cup panko
½ cup whole milk
2 large eggs
1 small onion, finely grated
1 small zucchini, grated and squeezed dry
2 cloves garlic, minced
1 tbsp worcestershire sauce
1 tsp dried thyme
1 ¼ tsp kosher salt
½ tsp black pepper
2 lb ground turkey, 93% lean
Glaze
½ cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dijon mustard

Turkey Meatloaf with Sweet Tomato Glaze

Steps

Heat the oven to 350°F. Line a rimmed sheet pan with parchment.
Stir the panko and milk together in a large bowl and let it soak.
Beat in the eggs, then add the onion, zucchini, garlic, Worcestershire, thyme, salt and pepper and stir well.
Add the turkey and mix gently with your hands until just combined.
Turn the mixture onto the pan and shape it into a loaf about 9 inches long and 4 inches wide.
Whisk the ketchup, brown sugar, vinegar and mustard in a small bowl. Brush half of it over the loaf.
Bake the loaf.
Brush on the rest of the glaze and bake until the center reads 165°F (74°C).

Turkey Meatloaf with Sweet Tomato Glaze

Steps, continued

Let the meatloaf rest on the pan before slicing so the slices hold together.
Cook to 165°F inside (check with a thermometer).