← Back to the recipe

Print: Classic Chunky Guacamole

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 4×6 cards. In the print dialog pick paper size 6×4 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Classic Chunky Guacamole

Ingredients · Serves 6 · Prep 10 min · Total 10 min

  • 3 ripe avocados, they should yield to gentle pressure
  • 2 tbsp lime juice, from about 1 lime, plus more to taste
  • ½ tsp kosher salt, plus more to taste
  • ¼ cup white onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 Roma tomato, seeded and diced (optional)
  • tortilla chips, for serving
simmerbee.com/r/guacamole-classicSimmerbeeCard 1 · front

Classic Chunky Guacamole

Steps

  1. Cut each avocado in half around the pit and twist apart. Carefully remove the pit with a spoon, then scoop the flesh into a medium bowl.
  2. Add the lime juice and salt and mash with a potato masher or fork, leaving it a little chunky.
  3. Fold in the onion, jalapeño, cilantro and tomato.
  4. Taste with a chip and add more salt or lime until it's bright and well seasoned. Serve right away.