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Slow-Cooker Beef and Broccoli

Ingredients · Serves 6 · Prep 20 min · Total 5 hr 40 min

  • Beef
  • 2 lb boneless beef chuck roast, trimmed, sliced into thin strips
  • 1 cup beef broth
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar
  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • Finish
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 1 lb broccoli florets, bite-size
  • To serve
  • cooked rice
  • 1 tsp sesame seeds (optional)
  • 2 green onions, sliced (optional)
simmerbee.com/r/beef-and-broccoli-slow-cookerSimmerbeeCard 1 · front

Slow-Cooker Beef and Broccoli

Steps

  1. In a 6-quart slow cooker, whisk the broth, soy sauce, brown sugar, sesame oil, garlic and ginger.
  2. Add the beef strips and stir so they are all coated.
  3. Cover and cook on LOW for 5 to 6 hours, until the beef is fork-tender. It will be well above the safe 145°F (63°C).
  4. In a cup, stir the cornstarch and water into a smooth slurry.
  5. Stir the slurry into the slow cooker, then add the broccoli on top and gently fold it in.
  6. Cover and cook on HIGH until the sauce thickens and the broccoli is crisp-tender.
  7. Serve over rice with sesame seeds and green onions.
  8. Cook to 145°F inside (check with a thermometer).