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Apple Nachos · Peanut Butter and Granola

Peanut Butter Apple Nachos

Crisp apple slices fanned on a plate, drizzled with warm peanut butter and honey, then sprinkled with granola and chocolate chips. An after-school snack kids can make themselves.

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Prep
10 min
Total
10 min
Serves
4 · 1 platter
Level
Easy

Ingredients

  • 3 medium apples, crisp, like Honeycrisp or Gala
  • 1 tbsp lemon juice
  • 1 cup water, cold
  • ¼ cup peanut butter, creamy
  • 1 tbsp honey
  • ¼ cup granola, use certified gluten-free if needed
  • 2 tbsp mini chocolate chips
  • 1 pinch ground cinnamon (optional)

Steps

  1. Stir the lemon juice into the cold water in a bowl.
  2. Core the apples and cut them into thin slices, about 1/4 inch thick.
  3. Dip the slices in the lemon water and pat them dry, so they don't turn brown.
  4. Fan the apple slices out on a large plate, overlapping them like nacho chips.
  5. Warm the peanut butter in a small bowl in the microwave until it drizzles easily, about 20 seconds.
  6. Drizzle the peanut butter and honey over the apples with a spoon.
  7. Sprinkle with granola, chocolate chips and a pinch of cinnamon, if using. Serve right away.

Tip: Swap peanut butter for sunflower seed butter or yogurt for a nut-free version.

Tip: Pears work just as well as apples.

Storage: Best eaten right away.

Estimated nutrition per serving: 250 calories · protein 5 g · carbohydrates 35 g · fiber 5 g · sugars 25 g · fat 12 g (saturated 3 g) · sodium 75 mg. Estimate from USDA FoodData Central; not medical or dietary advice. Based on 7 of 7 ingredients.