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Print: Peanut Butter Apple Nachos

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Peanut Butter Apple Nachos

Ingredients · Serves 4 · Prep 10 min · Total 10 min

  • 3 medium apples, crisp, like Honeycrisp or Gala
  • 1 tbsp lemon juice
  • 1 cup water, cold
  • ¼ cup peanut butter, creamy
  • 1 tbsp honey
  • ¼ cup granola, use certified gluten-free if needed
  • 2 tbsp mini chocolate chips
  • 1 pinch ground cinnamon (optional)
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Peanut Butter Apple Nachos

Steps

  1. Stir the lemon juice into the cold water in a bowl.
  2. Core the apples and cut them into thin slices, about 1/4 inch thick.
  3. Dip the slices in the lemon water and pat them dry, so they don't turn brown.
  4. Fan the apple slices out on a large plate, overlapping them like nacho chips.
  5. Warm the peanut butter in a small bowl in the microwave until it drizzles easily, about 20 seconds.
  6. Drizzle the peanut butter and honey over the apples with a spoon.
  7. Sprinkle with granola, chocolate chips and a pinch of cinnamon, if using. Serve right away.