Print: Turkey and Cheese Pinwheels

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Turkey and Cheese Pinwheels

Ingredients · Serves 6 · Prep 15 min · Total 1 hr 15 min

8 oz cream cheese, softened
½ tsp garlic powder
½ tsp dried dill, or 1 tablespoon chopped fresh dill
¼ tsp onion powder
4 flour tortillas, 10-inch
8 oz deli turkey, thinly sliced (already cooked)
8 slices provolone, or cheddar
1 cup baby spinach, or shredded lettuce

Turkey and Cheese Pinwheels

Steps

Stir the cream cheese, garlic powder, dill and onion powder in a bowl until smooth.
Lay a tortilla flat and spread a quarter of the cream cheese over it in a thin layer, all the way to the edges.
Cover the cream cheese with 2 slices of cheese and a quarter of the turkey, leaving a 1-inch strip bare at the top edge.
Scatter a quarter of the spinach over the turkey.
Starting at the bottom, roll the tortilla up tightly. The bare cream cheese strip seals the roll.
Wrap the roll tightly in plastic wrap. Repeat with the rest of the tortillas.
Refrigerate the rolls so they firm up and slice cleanly.

Turkey and Cheese Pinwheels

Steps, continued

Unwrap, trim off the uneven ends and cut each roll into 8 slices about 3/4 inch thick with a sharp knife.