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Fresh Chunky Tomato Salsa

Ingredients · Serves 6 · Prep 15 min · Total 30 min

  • 1 ½ lb roma tomatoes, about 6, seeded and diced
  • ¾ tsp kosher salt, divided
  • ½ medium white onion, finely diced
  • 1 jalapeños, seeded and minced (keep seeds for more heat)
  • ⅓ cup cilantro, chopped
  • 2 tbsp lime juice, from 1 to 2 limes
  • 1 clove garlic, minced (optional)
  • tortilla chips, to serve
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Fresh Chunky Tomato Salsa

Steps

  1. Put the diced tomatoes in a colander set over a bowl and toss them with 1/2 teaspoon of the salt.
  2. Let the tomatoes drain so the salsa isn't watery.
  3. Move the drained tomatoes to a bowl. Throw away the liquid.
  4. Add the onion, jalapeño, cilantro, lime juice, garlic (if using) and the rest of the salt.
  5. Stir well, then let the salsa sit so the flavors blend.
  6. Taste with a chip and add more salt or lime if it needs it. Serve with tortilla chips.