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Lemon Dijon Vinaigrette

Ingredients · Serves 6 · Prep 5 min · Total 5 min

  • 1 small garlic clove, finely grated
  • ¼ cup lemon juice, about 2 lemons
  • 1 tsp lemon zest
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ cup olive oil
simmerbee.com/r/salad-dressing-lemon-dijonSimmerbeeCard 1 · front

Lemon Dijon Vinaigrette

Steps

  1. Put the garlic, lemon juice, lemon zest, mustard, honey, salt and pepper in a jar.
  2. Screw on the lid and shake until the salt dissolves.
  3. Add the olive oil, close the lid and shake hard until the dressing looks creamy and blended, about 20 seconds.
  4. Dip a lettuce leaf in the dressing to taste it. Add a pinch more salt or a little more honey if it tastes too sharp.