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Buttermilk Herb Ranch-Style Dressing

Ingredients · Serves 12 · Prep 10 min · Total 40 min

  • 2 tbsp chives, very finely chopped
  • 2 tbsp parsley, very finely chopped
  • 1 tbsp dill, very finely chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk, plus more to thin
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
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Buttermilk Herb Ranch-Style Dressing

Steps

  1. Chop the chives, parsley and dill as finely as you can.
  2. In a bowl, whisk the mayonnaise and sour cream together until smooth.
  3. Whisk in the buttermilk and lemon juice until no lumps remain.
  4. Whisk in the herbs, garlic powder, onion powder, salt and pepper.
  5. Cover and refrigerate so the dried spices soften and the flavors bloom.
  6. Stir, taste and adjust the salt. For a thinner salad dressing, whisk in more buttermilk 1 tablespoon at a time.