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Print: Chunky Blue Cheese Dressing

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Chunky Blue Cheese Dressing

Ingredients · Serves 8 · Prep 10 min · Total 40 min

  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • ⅓ cup buttermilk, plus more to thin
  • 1 tbsp lemon juice
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp kosher salt
  • 4 oz blue cheese, crumbled, about 1 cup, divided
simmerbee.com/r/salad-dressing-blue-cheeseSimmerbeeCard 1 · front

Chunky Blue Cheese Dressing

Steps

  1. Whisk the sour cream, mayonnaise, buttermilk, lemon juice, Worcestershire, garlic powder, pepper and salt in a bowl until smooth.
  2. Mash about a third of the blue cheese into the dressing with a fork so every spoonful tastes of it.
  3. Fold in the rest of the blue cheese with a spatula, leaving it in chunks.
  4. Cover and refrigerate so the flavors blend. Stir in a spoonful more buttermilk if it is too thick to pour.