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Crispy Parmesan Lemon Roasted Broccoli

Ingredients · Serves 4 · Prep 10 min · Total 30 min

  • 1 ½ lb broccoli, 2 medium heads, cut into florets with flat sides
  • 3 tbsp olive oil
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes (optional)
  • ⅓ cup Parmesan cheese, finely grated
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
simmerbee.com/r/roasted-broccoli-parmesan-lemonSimmerbeeCard 1 · front

Crispy Parmesan Lemon Roasted Broccoli

Steps

  1. Heat the oven to 425°F (220°C) with a rack in the middle.
  2. Cut the broccoli into florets, then slice larger ones in half lengthwise so they have a flat side. Flat sides touching the pan brown the best. Peel and slice the stems into coins too.
  3. Make sure the broccoli is dry, then toss on a sheet pan with the oil, salt, pepper, garlic powder and pepper flakes. Spread out with the cut sides down.
  4. Roast until the stems are tender and the edges are deeply browned and crispy.
  5. Right away, sprinkle with Parmesan and lemon zest, drizzle with lemon juice and toss. Serve warm.