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Creamy Stovetop Cinnamon Rice Pudding

Ingredients · Serves 6 · Prep 5 min · Total 1 hr

  • ¾ cup arborio rice, or other medium-grain white rice
  • 1 ½ cups water
  • ¼ tsp kosher salt
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon, plus more for serving
  • 1 tbsp unsalted butter
  • ⅓ cup raisins (optional)
simmerbee.com/r/rice-pudding-cinnamon-vanillaSimmerbeeCard 1 · front

Creamy Stovetop Cinnamon Rice Pudding

Steps

  1. Put the rice, water and salt in a heavy saucepan and bring to a boil over medium-high heat.
  2. Turn the heat to low, cover and simmer until most of the water is absorbed.
  3. Stir in the milk and sugar, raise the heat to medium and bring to a gentle simmer, stirring.
  4. Lower the heat to medium-low and cook uncovered at a bare simmer, stirring every couple of minutes and scraping the bottom, until the rice is soft and the pudding looks like loose oatmeal.
  5. Take the pan off the heat and stir in the vanilla, cinnamon, butter and raisins.
  6. Let the pudding stand so it thickens.
  7. Serve warm with a sprinkle of cinnamon, or press plastic wrap onto the surface and refrigerate until cold.