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Spiced Pumpkin Bread

Ingredients · Serves 10 · Prep 15 min · Total 2 hr 30 min

  • Dry
  • 1 ¾ cups all-purpose flour, spooned and leveled (220 g)
  • 1 tsp baking soda
  • ¾ tsp kosher salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Wet
  • 1 cup pumpkin puree, not pumpkin pie filling (245 g)
  • 2 large eggs, room temperature
  • ½ cup vegetable oil, 120 ml
  • ¾ cup granulated sugar, 150 g
  • ½ cup brown sugar, packed (106 g)
  • ¼ cup water, 60 ml
  • 1 tsp vanilla extract
  • Topping
  • 1 tbsp turbinado sugar (optional)
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Spiced Pumpkin Bread

Steps

  1. Heat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a parchment sling.
  2. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
  3. In a large bowl, whisk the pumpkin, eggs, oil, both sugars, water and vanilla until smooth.
  4. Add the flour mixture and fold with a spatula just until no dry flour remains.
  5. Scrape the batter into the pan, smooth the top and sprinkle with the turbinado sugar, if using.
  6. Bake until a toothpick in the center comes out clean. Lay foil over the top after 40 minutes if it is browning fast.
  7. Cool in the pan on a rack.
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Spiced Pumpkin Bread

Steps, continued

  1. Lift the loaf out and let it cool completely before slicing.