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Warm Dijon Herb Potato Salad

Ingredients · Serves 6 · Prep 15 min · Total 45 min

  • Potatoes
  • 2 ½ lb small red potatoes, cut into 1-inch pieces
  • 1 tbsp kosher salt, for the cooking water
  • Dressing
  • ⅓ cup olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ¼ cup red onion, finely chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Herbs
  • ¼ cup parsley, chopped
  • 2 tbsp chives, chopped
  • 1 tbsp dill, chopped
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Warm Dijon Herb Potato Salad

Steps

  1. Put the potatoes in a large pot, cover them with cold water by 1 inch and add 1 tablespoon salt.
  2. Bring to a boil over high heat, then lower to a steady simmer and cook until a knife slides in easily.
  3. While the potatoes cook, whisk the oil, vinegar, mustard, maple syrup, salt and pepper in a large bowl.
  4. Stir the red onion into the dressing. Sitting in the vinegar mellows its sharp bite.
  5. Drain the potatoes in a colander and let them steam dry for a few minutes.
  6. Add the warm potatoes to the dressing and toss gently until coated.
  7. Let the potatoes sit so they soak up the dressing, then toss again.
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Warm Dijon Herb Potato Salad

Steps, continued

  1. Fold in the parsley, chives and dill. Taste for salt and serve warm or at room temperature.