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Garlic Mustard Herb Pork Loin Roast

Ingredients · Serves 8 · Prep 15 min · Total 1 hr 30 min

  • 3 lb boneless pork loin roast, fat cap trimmed to 1/4 inch
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 3 tbsp dijon mustard
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves, chopped
  • 1 tsp brown sugar
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Garlic Mustard Herb Pork Loin Roast

Steps

  1. Heat the oven to 375°F with a rack in the middle.
  2. Pat the pork dry and season it all over with the salt and pepper.
  3. Stir the mustard, oil, garlic, rosemary, thyme and brown sugar into a paste.
  4. Set the pork fat side up on the rack in a roasting pan and spread the paste over the top and sides.
  5. Roast until the center reads 145°F (63°C). Start checking at 50 minutes.
  6. Move the pork to a cutting board, tent loosely with foil and rest it.
  7. Slice the roast about 1/2 inch thick and spoon any pan juices over the slices.
  8. Cook to 145°F inside (check with a thermometer).