← Back to the recipe

Print: Air Fryer Brown Sugar Pork Chops

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 4×6 cards. In the print dialog pick paper size 6×4 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Air Fryer Brown Sugar Pork Chops

Ingredients · Serves 4 · Prep 5 min · Total 25 min

  • 4 boneless pork chops, about 1 inch thick (6 to 8 oz each)
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dried thyme
  • ¼ tsp black pepper
simmerbee.com/r/pork-chops-air-fryerSimmerbeeCard 1 · front

Air Fryer Brown Sugar Pork Chops

Steps

  1. Pat the chops dry and rub them all over with the oil.
  2. Stir the brown sugar, smoked paprika, salt, garlic powder, onion powder, thyme and pepper together, then press it onto both sides of the chops.
  3. Heat the air fryer to 400°F.
  4. Lay the chops in the basket in a single layer, not touching, and air fry.
  5. Flip the chops and air fry until the center reads 145°F (63°C).
  6. Rest the chops on a plate before serving.
  7. Cook to 145°F inside (check with a thermometer).