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Fluffy Gluten-Free Buttermilk Pancakes

Ingredients · Serves 4 · Prep 10 min · Total 35 min

  • Dry
  • 1 ¾ cups gluten-free all-purpose flour blend, measure-for-measure type that contains xanthan gum
  • 2 tbsp granulated sugar
  • 2 tsp baking powder, check that it's labeled gluten-free
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • Wet
  • 1 ¾ cups buttermilk
  • 2 large eggs
  • 3 tbsp unsalted butter, melted, plus more for the pan
  • 1 tsp vanilla extract, check that it's labeled gluten-free
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Fluffy Gluten-Free Buttermilk Pancakes

Steps

  1. Whisk the gluten-free flour, sugar, baking powder, baking soda and salt in a large bowl.
  2. Whisk the buttermilk, eggs, melted butter and vanilla in a second bowl, then stir into the dry ingredients just until smooth.
  3. Let the batter rest so the gluten-free flours soak up the liquid. This makes the pancakes tender instead of gritty. It will get thick and bubbly.
  4. Heat a clean nonstick skillet or griddle over medium heat and brush with butter. Pour 1/4-cup scoops of batter and gently spread each one to about 4 inches.
  5. Cook until the edges look dry and a few bubbles appear on top. Gluten-free batter shows fewer bubbles, so peek underneath for golden color.
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Fluffy Gluten-Free Buttermilk Pancakes

Steps, continued

  1. Flip and cook until golden and cooked through.
  2. Serve warm with your favorite toppings.