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Peanut Butter Banana Overnight Oats

Ingredients · Serves 2 · Prep 5 min · Total 6 hr 5 min

  • 1 medium banana, ripe, divided
  • 2 tbsp peanut butter
  • 1 cup rolled oats, old-fashioned
  • 1 cup milk
  • ½ cup greek yogurt, plain or vanilla
  • 1 tbsp chia seeds (optional)
  • 1 tbsp maple syrup, or honey
  • ¼ tsp ground cinnamon
  • 1 pinch kosher salt
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Peanut Butter Banana Overnight Oats

Steps

  1. Mash half the banana in a medium bowl with a fork until mostly smooth.
  2. Add the peanut butter and stir it into the banana until combined.
  3. Add the oats, milk, yogurt, chia seeds (if using), maple syrup, cinnamon and salt. Stir until no dry oats remain.
  4. Divide between 2 jars or containers and close the lids.
  5. Refrigerate overnight, or at least 6 hours, so the oats soften.
  6. In the morning, stir each jar. Add a splash of milk if it's thicker than you like.
  7. Slice the rest of the banana over the top and eat cold, or microwave 1 to 2 minutes if you like it warm.