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Print: No-Churn Vanilla Ice Cream

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No-Churn Vanilla Ice Cream

Ingredients · Serves 8 · Prep 15 min · Total 6 hr 15 min

  • 1 can sweetened condensed milk, 14 oz
  • 1 tbsp vanilla extract
  • 1 pinch kosher salt
  • 2 cups heavy cream, very cold
  • 3 oz semisweet chocolate, finely chopped, or 1 cup crushed cookies or berries (optional)
simmerbee.com/r/no-churn-ice-cream-vanillaSimmerbeeCard 1 · front

No-Churn Vanilla Ice Cream

Steps

  1. Put a loaf pan in the freezer to chill while you mix.
  2. In a large bowl, whisk the condensed milk, vanilla and salt together.
  3. In another large bowl, beat the cold cream with a hand mixer on medium-high until it holds stiff peaks.
  4. Stir one big scoop of the whipped cream into the condensed milk to lighten it.
  5. Gently fold in the rest of the whipped cream in two additions, just until no streaks remain.
  6. Fold in the chopped chocolate or other mix-ins if using.
  7. Scrape the mixture into the cold loaf pan, smooth the top and press plastic wrap right onto the surface.
  8. Freeze until firm enough to scoop.
  9. Let the pan sit at room temperature for a few minutes before scooping.