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Chocolate Peanut Butter No-Bake Cookies

Ingredients · Serves 24 · Prep 10 min · Total 48 min

  • ½ cup unsalted butter
  • 2 cups granulated sugar
  • ½ cup whole milk
  • ¼ cup unsweetened cocoa powder
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 pinch kosher salt
  • 3 cups quick-cooking oats, use certified gluten-free oats if needed
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Chocolate Peanut Butter No-Bake Cookies

Steps

  1. Line two sheet pans or a large stretch of counter with parchment. Measure out the peanut butter, vanilla and oats so they're ready to go; this moves fast.
  2. In a medium saucepan over medium heat, stir the butter, sugar, milk and cocoa until the butter melts and everything is combined.
  3. Bring it to a full rolling boil, one that keeps bubbling even while you stir. Then start the timer and boil for exactly 1 minute without stirring much.
  4. Take the pan off the heat. Stir in the peanut butter, vanilla and salt until smooth, then stir in the oats until coated.
  5. Working quickly, drop heaping tablespoons onto the parchment. Careful: the mixture is very hot.
  6. Let the cookies cool and set at room temperature until firm.