← Back to the recipe

Print: Stovetop Mulled Apple Cider

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 4×6 cards. In the print dialog pick paper size 6×4 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Stovetop Mulled Apple Cider

Ingredients · Serves 8 · Prep 5 min · Total 40 min

  • 8 cups apple cider, fresh, unfiltered
  • 1 medium orange, sliced into rounds
  • 3 cinnamon sticks
  • 1 tsp whole cloves
  • 1 piece fresh ginger, 1-inch piece, sliced (optional)
  • 2 tbsp brown sugar, or maple syrup, to taste (optional)
simmerbee.com/r/mulled-cider-classicSimmerbeeCard 1 · front

Stovetop Mulled Apple Cider

Steps

  1. Pour the cider into a large saucepan or pot and add the orange slices, cinnamon sticks, cloves and ginger.
  2. Warm over medium heat until it steams and tiny bubbles form at the edges.
  3. Lower the heat and keep it just below a simmer so the spices steep without the cider boiling.
  4. Taste and stir in brown sugar if your cider is tart.
  5. Ladle into mugs through a small strainer, or scoop out the spices first.