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Print: Fresh Strawberry Lemonade

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Fresh Strawberry Lemonade

Ingredients · Serves 8 · Prep 20 min · Total 55 min

  • 1 cup granulated sugar
  • 1 cup water, for the syrup
  • 1 lb strawberries, hulled, about 3 cups, plus more sliced for serving
  • 1 cup fresh lemon juice, from 6 to 8 lemons
  • 4 cups cold water
  • ice, for serving
simmerbee.com/r/lemonade-strawberrySimmerbeeCard 1 · front

Fresh Strawberry Lemonade

Steps

  1. Heat the sugar and 1 cup water in a small saucepan, stirring, just until the sugar dissolves.
  2. Let the syrup cool to room temperature, or chill it.
  3. Blend the strawberries with the cooled syrup until completely smooth.
  4. Pour the strawberry mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to get all the juice and leave the seeds behind.
  5. Stir in the lemon juice and cold water. Taste and add a little more water if you like it lighter.
  6. Serve over ice with sliced strawberries.