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Print: Fresh Raspberry Lemonade

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Fresh Raspberry Lemonade

Ingredients · Serves 8 · Prep 15 min · Total 45 min

  • Raspberry syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 1 ½ cups raspberries, fresh or frozen
  • Lemonade
  • 1 cup lemon juice, from 6 to 8 lemons
  • 4 cups cold water
  • ice, for serving
  • 1 lemon, sliced, for serving (optional)
simmerbee.com/r/lemonade-raspberrySimmerbeeCard 1 · front

Fresh Raspberry Lemonade

Steps

  1. Put the sugar, 1 cup of water and the raspberries in a small saucepan over medium heat.
  2. Bring to a simmer, stirring and pressing the berries, until the sugar dissolves and the berries break down.
  3. Pour the mixture through a fine-mesh strainer into a bowl, pressing with a spatula to push all the syrup through. Throw away the seeds.
  4. Let the syrup cool.
  5. While the syrup cools, juice the lemons until you have 1 cup of juice.
  6. In a pitcher, stir together the raspberry syrup, lemon juice and 4 cups of cold water.
  7. Taste and add a little more water if it is too strong or tart.
  8. Serve over ice with lemon slices and a few whole raspberries.