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Roasted Red Pepper Hummus

Ingredients · Serves 8 · Prep 10 min · Total 10 min

  • ⅓ cup tahini, well stirred
  • 3 tbsp lemon juice
  • 1 clove garlic
  • ¾ tsp kosher salt
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 1 can chickpeas, 15 oz, drained and rinsed
  • ¾ cup roasted red peppers, from a jar, drained and patted dry
  • 2 tbsp olive oil
  • 1 pinch red pepper flakes, for a little heat (optional)
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Roasted Red Pepper Hummus

Steps

  1. Blend the tahini, lemon juice, garlic, salt, smoked paprika and cumin in a food processor until thick and fluffy.
  2. Add the chickpeas and blend until finely ground, scraping down the bowl.
  3. Add the roasted red peppers and olive oil.
  4. Blend until completely smooth. The peppers add enough liquid that you usually won't need any water.
  5. Taste and adjust with more salt or lemon juice.
  6. Spoon into a bowl, drizzle with a little olive oil and sprinkle with red pepper flakes, if using.