← Back to the recipe

Print: Cinnamon Spiced Hot Chocolate

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 3×5 cards. In the print dialog pick paper size 5×3 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Cinnamon Spiced Hot Chocolate

Ingredients · Serves 4 · Prep 5 min · Total 13 min

  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon, plus more for serving
  • 1 pinch cayenne pepper (optional)
  • 1 pinch kosher salt
  • 4 cups whole milk
  • 3 oz bittersweet chocolate, finely chopped
  • 1 tsp vanilla extract
  • whipped cream, for serving (optional)
simmerbee.com/r/hot-chocolate-cinnamon-spiceSimmerbeeCard 1 · front

Cinnamon Spiced Hot Chocolate

Steps

  1. In a saucepan off the heat, whisk the cocoa, sugar, cinnamon, cayenne and salt until no lumps remain.
  2. Whisk in about 1/2 cup of the milk to make a smooth paste.
  3. Whisk in the rest of the milk.
  4. Heat over medium, whisking often, until the milk is steaming and small bubbles form at the edges. Don't let it boil.
  5. Add the chopped chocolate and whisk until it melts completely.
  6. Take the pan off the heat and stir in the vanilla.
  7. Ladle into mugs and top with whipped cream and a pinch of cinnamon.