Print: The Perfect Classic Grilled Cheese

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The Perfect Classic Grilled Cheese

Ingredients · Serves 1 · Prep 3 min · Total 11 min

2 slices sandwich bread, white, wheat or sourdough
1 ½ tbsp unsalted butter, softened, or mayonnaise
2 oz cheddar cheese, sliced or shredded (about 1/2 cup)
1 slice American cheese, for extra melt (optional)

The Perfect Classic Grilled Cheese

Steps

Spread the softened butter edge to edge on one side of each slice of bread.
Heat a nonstick skillet over medium-low heat. Lay one slice in butter side down, pile on the cheese and top with the second slice, butter side up.
Cover the pan with a lid and cook until the bottom is deep golden and the cheese starts to melt.
Flip with a spatula, pressing gently, and cook uncovered until the second side is golden and the cheese is completely melted.
Let it rest 1 minute so the cheese doesn't all run out, then cut in half and serve.