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Classic Greek Village Salad

Ingredients · Serves 4 · Prep 15 min · Total 15 min

  • 4 medium tomatoes, ripe, cut into wedges
  • 1 medium cucumber, halved and cut into thick slices
  • 1 medium green bell pepper, cut into rings
  • ½ medium red onion, thinly sliced
  • ½ cup kalamata olives
  • ½ tsp kosher salt
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 6 oz feta cheese, a block, not crumbled
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Classic Greek Village Salad

Steps

  1. Put the tomatoes, cucumber, green pepper and red onion in a wide, shallow bowl and sprinkle with the salt.
  2. Scatter the olives over the top.
  3. Drizzle the olive oil and vinegar over the vegetables and toss gently with your hands or two spoons.
  4. Set the feta on top in one piece or a few thick slices, then rub the oregano between your fingers over the salad and drizzle the cheese with a little more oil.