← Back to the recipe

Print: Brown Sugar and Mustard Glazed Ham

Press Ctrl+P (⌘P on a Mac) to print.

3 sides on 3×5 cards. In the print dialog pick paper size 5×3 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Brown Sugar and Mustard Glazed Ham

Ingredients · Serves 14 · Prep 15 min · Total 2 hr 40 min

  • Ham
  • 1 fully cooked bone-in spiral-sliced ham, 8 to 10 lb
  • ½ cup water
  • Glaze
  • ¾ cup brown sugar, packed
  • 3 tbsp dijon mustard
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • ¼ tsp ground cloves
  • ¼ tsp black pepper
simmerbee.com/r/glazed-ham-brown-sugar-mustardSimmerbeeCard 1 of 2 · front

Brown Sugar and Mustard Glazed Ham

Steps

  1. Heat the oven to 325°F (165°C) with a rack in the lower third. Let the ham sit on the counter while the oven heats.
  2. Discard any glaze packet. Set the ham cut side down in a roasting pan and pour the water into the pan.
  3. Cover the pan tightly with foil so the ham doesn't dry out.
  4. Bake until the center of the ham reads 120°F (49°C), about 12 minutes per pound. Start checking at 1 1/2 hours.
  5. Meanwhile, simmer all the glaze ingredients in a small saucepan, stirring, until the sugar melts and it turns syrupy.
  6. Take the ham out and raise the oven to 400°F (205°C). Remove the foil.
  7. Brush half the glaze all over the ham, letting some run between the slices.
simmerbee.com/r/glazed-ham-brown-sugar-mustardSimmerbeeCard 1 of 2 · back

Brown Sugar and Mustard Glazed Ham

Steps, continued

  1. Bake uncovered until the glaze starts to bubble.
  2. Brush with the rest of the glaze and bake until sticky and browned at the edges and the center reads 140°F (60°C).
  3. Rest, then cut along the bone to release the slices and serve with the pan juices.
  4. Cook to 140°F inside (check with a thermometer).