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Cheesy Garlic Bread

Ingredients · Serves 8 · Prep 10 min · Total 30 min

  • 1 lb crusty bread, one Italian or French loaf
  • ⅜ cup unsalted butter, softened
  • 4 cloves garlic, finely grated or minced
  • ½ tsp Italian seasoning
  • ¼ tsp kosher salt
  • 1 ½ cups mozzarella, shredded
  • ⅓ cup Parmesan cheese, finely grated
  • 1 tbsp parsley, chopped
simmerbee.com/r/garlic-bread-cheesySimmerbeeCard 1 · front

Cheesy Garlic Bread

Steps

  1. Heat the oven to 400°F (200°C) with a rack in the middle.
  2. In a bowl, mash the butter, garlic, Italian seasoning and salt with a fork until evenly mixed.
  3. Slice the loaf in half horizontally and spread the garlic butter over both cut sides to the edges.
  4. Set the halves cut side up on a sheet pan and bake until the edges just start to crisp.
  5. Take the pan out and scatter the mozzarella and Parmesan evenly over the bread.
  6. Bake until the cheese is fully melted and bubbling.
  7. For browned spots, broil, watching closely, until the cheese is golden in places.
  8. Sprinkle with parsley, let it sit a couple of minutes so the cheese sets, then slice and serve.