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Freezer French Toast Sticks for Kids

Ingredients · Serves 6 · Prep 15 min · Total 33 min

  • 6 slices bread, thick-cut Texas toast or brioche, a day old
  • 3 large eggs
  • ¾ cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch kosher salt
  • 2 tbsp unsalted butter, melted
  • Cinnamon-sugar coating
  • 2 tbsp granulated sugar (optional)
  • ½ tsp ground cinnamon (optional)
  • maple syrup, for dipping
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Freezer French Toast Sticks for Kids

Steps

  1. Heat the oven to 400°F (200°C).
  2. Line a sheet pan with parchment and brush it with the melted butter.
  3. Cut each slice of bread into 4 even sticks.
  4. Whisk the eggs, milk, sugar, vanilla, cinnamon and salt in a shallow dish until smooth.
  5. Dip each stick in the custard, roll it to coat all sides and let the extra drip off.
  6. Lay the sticks on the buttered parchment with a little space between them.
  7. Bake until the bottoms are golden.
  8. Turn the sticks with tongs and bake until golden all over and firm when squeezed, with no wet custard inside (160°F in the center).
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Freezer French Toast Sticks for Kids

Steps, continued

  1. If using, stir the sugar and cinnamon together and toss the hot sticks in it.
  2. Serve warm with a small cup of maple syrup for dipping.
  3. Cook to 160°F inside (check with a thermometer).