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Caramelized French Onion Dip

Ingredients · Serves 8 · Prep 10 min · Total 1 hr 50 min

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 large yellow onions, halved and thinly sliced
  • ¾ tsp kosher salt, divided
  • 1 tbsp water, as needed
  • 1 ½ cups sour cream
  • ¼ cup mayonnaise
  • 1 tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 2 tbsp fresh chives, finely chopped
  • To serve
  • potato chips, for serving
simmerbee.com/r/french-onion-dip-classicSimmerbeeCard 1 · front

Caramelized French Onion Dip

Steps

  1. Melt the butter with the oil in a large skillet over medium heat. Add the onions and 1/4 teaspoon of the salt and stir to coat.
  2. Cook, stirring every few minutes, until the onions are soft, sticky and deep golden brown. Lower the heat if they brown too fast, and add a splash of water to loosen any dark bits stuck to the pan.
  3. Spread the onions on a plate and let them cool completely, then chop them finely.
  4. Stir the sour cream, mayonnaise, Worcestershire, garlic powder, pepper and remaining salt together in a bowl.
  5. Fold in the onions and most of the chives, then cover and refrigerate so the flavors blend.
  6. Stir, taste for salt and sprinkle with the rest of the chives before serving with chips.