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Print: Egg in a Hole (Toad in the Hole Toast)

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Egg in a Hole (Toad in the Hole Toast)

Ingredients · Serves 2 · Prep 3 min · Total 11 min

  • 2 slices bread, thick sandwich bread or sourdough
  • 2 tbsp butter, softened
  • 2 large eggs
  • 1 pinch kosher salt
  • black pepper, to taste
simmerbee.com/r/egg-in-a-hole-classicSimmerbeeCard 1 · front

Egg in a Hole (Toad in the Hole Toast)

Steps

  1. Press a 2 1/2-inch round cutter or the rim of a drinking glass into the center of each bread slice to cut out a circle. Keep the circles.
  2. Spread butter on both sides of each slice and both sides of the circles.
  3. Heat a nonstick skillet over medium-low heat. Lay in the bread slices and the circles.
  4. Toast until the bottoms are light golden.
  5. Flip the slices and the circles.
  6. Crack one egg into each hole. Sprinkle with salt and pepper.
  7. Cover the pan with a lid and cook until the whites are completely set and the yolk has thickened and no longer jiggles when you nudge the pan.
  8. Slide the toasts onto plates with the toasted circles on the side for dipping.