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Air Fryer Crispy Chickpeas

Ingredients · Serves 4 · Prep 10 min · Total 26 min

  • 1 can chickpeas, 15 ounces, drained and rinsed
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp ground cumin
simmerbee.com/r/crispy-chickpeas-air-fryerSimmerbeeCard 1 · front

Air Fryer Crispy Chickpeas

Steps

  1. Spread the chickpeas on a clean kitchen towel and rub them gently to dry them, letting any loose skins fall away. Throw away the skins.
  2. Heat the air fryer to 390°F.
  3. Add the chickpeas to the basket in one layer and air-fry, shaking the basket halfway, until they look dry and rattle when shaken.
  4. Tip the chickpeas into a bowl and toss with the oil, salt, smoked paprika, garlic powder and cumin.
  5. Return them to the basket and air-fry, shaking once, until deep golden and crunchy.
  6. Spread them on a plate to cool; they get crunchier as they cool.