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Sweet Honey Cornbread with Honey Butter

Ingredients · Serves 9 · Prep 10 min · Total 45 min

  • Cornbread
  • 1 cup yellow cornmeal, fine or medium grind (140 g)
  • 1 cup all-purpose flour, spooned and leveled (125 g)
  • ⅓ cup granulated sugar, 67 g
  • 1 tbsp baking powder
  • ½ tsp kosher salt
  • 1 cup milk, 240 ml
  • 2 large eggs
  • ½ cup unsalted butter, melted and slightly cooled (113 g)
  • 2 tbsp honey
  • Honey butter
  • ¼ cup unsalted butter, softened
  • 2 tbsp honey
  • 1 pinch salt
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Sweet Honey Cornbread with Honey Butter

Steps

  1. Heat the oven to 400°F (200°C). Grease an 8x8-inch pan.
  2. In a large bowl, whisk the cornmeal, flour, sugar, baking powder and salt.
  3. In a measuring cup or small bowl, whisk the milk, eggs, melted butter and honey.
  4. Pour the wet mixture into the dry and stir just until no dry streaks remain.
  5. Spread the batter in the pan.
  6. Bake until golden and a toothpick in the center comes out clean.
  7. While it bakes, stir the soft butter, honey and salt together until fluffy.
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Sweet Honey Cornbread with Honey Butter

Steps, continued

  1. Cool the cornbread in the pan a few minutes, then cut into 9 squares and serve warm with the honey butter.