← Back to the recipe

Print: Broiled Street-Style Corn with Cotija and Lime

Press Ctrl+P (⌘P on a Mac) to print.

3 sides on 3×5 cards. In the print dialog pick paper size 5×3 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Broiled Street-Style Corn with Cotija and Lime

Ingredients · Serves 6 · Prep 15 min · Total 30 min

  • Corn
  • 6 ears of corn, husked
  • 1 tbsp vegetable oil
  • Creamy lime sauce
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 clove garlic, finely grated
  • 1 lime, zested, then cut into wedges
  • Topping
  • ½ cup cotija, finely crumbled
  • 1 tsp chili powder
  • 1 pinch cayenne pepper (optional)
  • 2 tbsp cilantro, chopped
simmerbee.com/r/corn-on-the-cob-street-styleSimmerbeeCard 1 of 2 · front

Broiled Street-Style Corn with Cotija and Lime

Steps

  1. Move an oven rack so the top of the corn will sit about 4 inches below the broiler, then turn the broiler to high.
  2. Rub the corn all over with the oil and lay the ears on a sheet pan.
  3. Broil until the tops are charred in spots.
  4. Using tongs, turn each ear a quarter turn.
  5. Keep broiling, turning a quarter turn every 3 to 4 minutes, until the corn is browned in spots all the way around.
  6. While the corn broils, stir the mayonnaise, sour cream, garlic and lime zest together in a small bowl.
  7. Spread the cotija on a plate.
  8. Brush each hot ear all over with the creamy lime sauce.
simmerbee.com/r/corn-on-the-cob-street-styleSimmerbeeCard 1 of 2 · back

Broiled Street-Style Corn with Cotija and Lime

Steps, continued

  1. Roll each ear in the cotija, pressing gently so the cheese sticks.
  2. Sprinkle with chili powder, cayenne if using and cilantro. Serve right away with the lime wedges.