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Creamy Classic Coleslaw

Ingredients · Serves 8 · Prep 10 min · Total 40 min

  • Dressing
  • ¾ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1 tsp Dijon mustard
  • ½ tsp celery seed
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Slaw
  • 14 oz coleslaw mix, or 6 cups shredded cabbage plus 1 grated carrot
  • 2 tbsp red onion, very finely chopped (optional)
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Creamy Classic Coleslaw

Steps

  1. In a large bowl, whisk the mayonnaise, vinegar, sugar, mustard, celery seed, salt and pepper until the sugar dissolves.
  2. Add the coleslaw mix and red onion and toss with tongs until everything is evenly coated.
  3. Cover and refrigerate so the cabbage softens slightly and the flavors come together.
  4. Toss again, taste and add a little more salt or vinegar if you like, then serve cold.