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Print: Smooth Cold Brew Coffee Concentrate

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Smooth Cold Brew Coffee Concentrate

Ingredients · Serves 6 · Prep 10 min · Total 12 hr 25 min

  • 4 oz coffee, coarsely ground, about 1 1/3 cups
  • 4 cups cold water, filtered if you have it
  • ice, for serving
  • milk or water, for serving
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Smooth Cold Brew Coffee Concentrate

Steps

  1. Put the ground coffee in a French press or a large jar.
  2. Slowly pour the cold water over the coffee, making sure all the grounds get wet.
  3. Stir gently until there are no dry clumps.
  4. Cover and steep in the refrigerator for 12 to 18 hours.
  5. If using a French press, push the plunger down slowly.
  6. Line a fine-mesh strainer with a paper coffee filter or cheesecloth and set it over a clean jar.
  7. Pour the coffee through slowly and let it drip through. Don't press on the grounds.
  8. Cover the jar and keep the concentrate in the fridge.
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Smooth Cold Brew Coffee Concentrate

Steps, continued

  1. To serve, fill a glass with ice and add 1 part concentrate to 1 part cold water or milk. Adjust to taste.