Print: Chewy Oatmeal Chocolate Chip Cookies

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Chewy Oatmeal Chocolate Chip Cookies

Ingredients · Serves 36 · Prep 15 min · Total 45 min

Dry
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
¾ tsp kosher salt
3 cups old-fashioned rolled oats, not instant
Dough
1 cup unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
1 ½ cups semisweet chocolate chips

Chewy Oatmeal Chocolate Chip Cookies

Steps

Heat the oven to 350°F (175°C) and line two sheet pans with parchment.
Whisk the flour, baking soda, cinnamon and salt in a medium bowl. Stir in the oats.
In a large bowl, beat the butter and both sugars on medium speed until creamy and lighter in color.
Beat in the eggs one at a time, then the vanilla.
Mix in the oat mixture on low speed just until combined, then stir in the chocolate chips by hand. The dough will be thick.
Scoop 2-tablespoon mounds about 2 inches apart. Flatten each one slightly with your palm, since oat dough doesn't spread much on its own.

Chewy Oatmeal Chocolate Chip Cookies

Steps, continued

Bake until the edges are golden brown and the centers look just set, rotating the pans halfway.
Cool on the pans 5 minutes so they firm up, then move to a rack.