← Back to the recipe

Print: Classic Creamy Chicken Salad Sandwiches

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 4×6 cards. In the print dialog pick paper size 6×4 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Classic Creamy Chicken Salad Sandwiches

Ingredients · Serves 4 · Prep 15 min · Total 15 min

  • Chicken salad
  • 3 cups cooked chicken, chopped or shredded, from 1 rotisserie chicken
  • ½ cup mayonnaise
  • 2 tbsp plain Greek yogurt or more mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 celery ribs, finely diced
  • 2 tbsp red onion, finely minced
  • 2 tbsp fresh dill or parsley, chopped
  • ½ cup red grapes, halved (optional)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Sandwiches
  • 8 slices bread, or 4 croissants
  • 4 lettuce leaves
simmerbee.com/r/chicken-salad-sandwich-classicSimmerbeeCard 1 · front

Classic Creamy Chicken Salad Sandwiches

Steps

  1. Pull the meat from the rotisserie chicken, discarding skin and bones, and chop it into bite-size pieces. Measure 3 cups.
  2. In a large bowl, stir together the mayonnaise, yogurt, lemon juice, mustard, salt and pepper.
  3. Add the chicken, celery, onion, herbs and grapes and fold until everything is evenly coated.
  4. Taste and add more salt, pepper or lemon as you like. Chill 30 minutes if you have time; the flavors blend as it sits.
  5. Pile onto bread with lettuce and serve.