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Air Fryer Chicken Breasts

Ingredients · Serves 2 · Prep 5 min · Total 28 min

  • 2 boneless skinless chicken breasts, about 8 oz each
  • 2 tsp olive oil
  • ¾ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp italian seasoning
  • ¼ tsp black pepper
  • 1 tsp lemon zest
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Air Fryer Chicken Breasts

Steps

  1. Pound the thick end of each breast with a meat mallet until the breasts are an even 3/4 inch thick.
  2. Pat the chicken dry, rub it with the oil and season both sides with the salt, garlic powder, Italian seasoning, pepper and lemon zest.
  3. Heat the air fryer to 375°F.
  4. Lay the breasts in the basket in a single layer, not touching, and air fry.
  5. Flip the chicken and air fry until the thickest part reads 165°F (74°C).
  6. Rest the chicken on a cutting board before slicing.
  7. Cook to 165°F inside (check with a thermometer).