Print: Buffalo Chicken Wraps with Ranch Slaw

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Buffalo Chicken Wraps with Ranch Slaw

Ingredients · Serves 4 · Prep 10 min · Total 15 min

Chicken
2 tbsp butter
⅓ cup hot sauce, cayenne pepper style
3 cups cooked chicken, shredded
Slaw
3 cups coleslaw, bagged slaw mix of shredded cabbage and carrots
⅓ cup ranch dressing
2 celery stalks, thinly sliced
To wrap
4 flour tortillas, 10-inch
¼ cup blue cheese, crumbled (optional)

Buffalo Chicken Wraps with Ranch Slaw

Steps

Melt the butter in a skillet over medium heat, then whisk in the hot sauce.
Add the chicken and toss until it is coated and steaming hot all the way through.
Toss the coleslaw mix, ranch dressing and celery together in a bowl.
Warm the tortillas in the microwave for 20 seconds so they fold without tearing.
Lay a tortilla flat. Pile a quarter of the slaw and a quarter of the chicken just below the center, then sprinkle with blue cheese, if using.
Fold the bottom edge up over the filling, fold in the sides and roll it up snugly.
Cut each wrap in half on the diagonal and serve.