Print: Baked Buffalo Chicken Dip

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Baked Buffalo Chicken Dip

Ingredients · Serves 10 · Prep 10 min · Total 30 min

8 oz cream cheese, softened
½ cup ranch dressing, or blue cheese dressing
½ cup hot sauce, cayenne pepper style
3 cups cooked chicken, shredded
1 ½ cups cheddar cheese, shredded, divided
2 green onions, sliced (optional)
tortilla chips, or celery sticks and crackers, to serve

Baked Buffalo Chicken Dip

Steps

Heat the oven to 350°F (175°C).
Stir the cream cheese in a large bowl until smooth.
Add the ranch dressing and hot sauce and stir until no lumps of cream cheese remain.
Fold in the chicken and 1 cup of the cheddar.
Spread the dip in a 1 1/2-quart baking dish or a 9-inch pie dish and sprinkle the remaining cheese on top.
Bake until the dip is bubbling at the edges, the cheese is melted and the center is hot, 165°F (74°C).
Sprinkle with green onions and serve warm with celery, chips or crackers.