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Air Fryer Brussels Sprouts with Balsamic Honey Glaze

Ingredients · Serves 4 · Prep 10 min · Total 25 min

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 ½ tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 ½ tbsp balsamic vinegar
  • 2 tsp honey
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Air Fryer Brussels Sprouts with Balsamic Honey Glaze

Steps

  1. Heat the air fryer to 375°F.
  2. Toss the sprouts with the oil, salt and pepper in a bowl until every cut side is coated.
  3. Spread the sprouts in the basket, cut sides down as much as you can, and air-fry, shaking the basket halfway, until browned and tender when poked with a knife.
  4. Stir the balsamic vinegar and honey together in the same bowl.
  5. Tip the hot sprouts into the bowl, toss them in the glaze and serve right away.